Gluten Free Baking Powder
Unlock the secret to effortless, allergen-friendly baking with this quick and easy Gluten-Free Baking Powder recipe! Made with just three simple pantry staples—baking soda, cream of tartar, and arrowroot powder (or cornstarch, if preferred)—this DIY baking powder is a game-changer for those avoiding gluten. It whisks together in under five minutes and offers the perfect leavening agent for cakes, cookies, muffins, or any gluten-free baked goods. Designed to eliminate the risk of hidden gluten found in some store-bought options, this homemade version is not only cost-effective but also free from unwanted additives. Store it in an airtight container, and you'll always have a fresh, clump-free supply that lasts up to six months. Keep your baking light and fluffy with this must-have recipe for gluten-free kitchens everywhere!
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Recipe Information
Ingredients
- 1 tablespoon Baking soda
- 2 tablespoons Cream of tartar
- 1 tablespoon Arrowroot powder (or cornstarch, if desired)
Instructions
In a small mixing bowl, combine 1 tablespoon of baking soda with 2 tablespoons of cream of tartar.
Add 1 tablespoon of arrowroot powder (or cornstarch) to the mixture to act as an anti-caking agent.
Whisk all ingredients together thoroughly to ensure they're evenly combined.
Transfer the mixture to an airtight container or a spice jar with a tight seal to keep it fresh.
Store in a cool, dry place for up to 6 months. Shake the container before each use to redistribute the ingredients if they settle.
Nutrition Facts
Calories |
17 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
