Homemade Baking Powder

Nutriscore Rating: 50/100

Say goodbye to store-bought baking powder with this simple and quick recipe for Homemade Baking Powder! Ready in just 5 minutes, this DIY staple uses only three pantry staples—baking soda, cream of tartar, and optional cornstarch for longer storage. Perfectly leaven your baked goods with this fresh, preservative-free alternative that's easy to whip up on demand or store for up to a month. Whether you're out of baking powder or prefer a more natural option, this quick recipe is a must-have for any home baker.

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

3 items

• 1 teaspoon Baking soda
• 2 teaspoons Cream of tartar
• 1 teaspoon Cornstarch (optional, for storage)

📝 Instructions

5 steps

1. Measure 1 teaspoon of baking soda and place it in a small bowl.

2. Add 2 teaspoons of cream of tartar to the bowl with the baking soda.

3. If you plan to store the baking powder, add 1 teaspoon of cornstarch to the mixture. This helps absorb moisture and keeps the baking powder fresh.

4. Whisk all the ingredients together thoroughly to ensure they are evenly combined.

5. Use immediately in your recipe, or store in an airtight container in a cool, dry place for up to 1 month.

Nutrition Facts

1 serving (16.8g)

Calories		35
% Daily Value*
Total Fat		0.0 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1267 mg	55%
Total Carbohydrate		8.9 g	3%
	Dietary Fiber	0.0 g	0%
	Total Sugars	0.0 g
Protein		0.0 g	0%
Vitamin D		0.0 mcg	0%
Calcium		2 mg	0%
Iron		0.4 mg	2%
Potassium		1572 mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0 cal (0.0%%)

Protein: 0 cal (0.0%%)

Carbs: 35 cal (100.0%%)