Corn Flakes Honey Cups a Must Try
Sweet, crunchy, and irresistibly simple, these Corn Flakes Honey Cups are the ultimate no-bake treat that you must try! Made with just six pantry staples, including golden honey, crispy corn flakes, and a touch of vanilla, this recipe comes together in just 10 minutes of prep and cook time. Perfectly portioned in a muffin tin, these delightful cups are finished with optional sprinkles for a pop of color and texture, making them as visually appealing as they are tasty. Whether you're looking for an easy dessert, a fun snack for kids, or a party-ready sweet bite, these honey-infused corn flakes cups check all the boxes. Plus, they require no oven time and can be stored at room temperature—ideal for busy schedules or last-minute gatherings!
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Recipe Information
Ingredients
- 3 cups Corn flakes
- 0.5 cup Honey
- 2 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Sprinkles (optional)
Instructions
Line a 12-cup muffin tin with cupcake liners or grease the cups lightly with non-stick spray.
Place a large saucepan over medium heat and add the honey, unsalted butter, and granulated sugar.
Stir the mixture continuously until the butter melts and the sugar dissolves, forming a smooth and glossy syrup (approximately 2-3 minutes).
Remove the saucepan from the heat and stir in the vanilla extract.
Add the corn flakes to the saucepan and gently fold them into the syrup until they are evenly coated.
Using a spoon, divide the corn flakes mixture evenly among the prepared muffin cups, pressing down lightly to make compact cups.
If desired, sprinkle colorful sprinkles on top for added texture and visual appeal.
Allow the cups to cool and set at room temperature for 30 minutes.
Once set, gently remove the cups from the muffin tin and transfer them to a serving plate.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 161.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
