Corn Flake Macaroons
Crispy, chewy, and irresistibly sweet, these Corn Flake Macaroons are a delightful twist on the classic coconut treat. Combining sweetened shredded coconut with crunchy corn flakes cereal, this easy recipe requires just a handful of pantry staples and comes together in under 30 minutes. Whipped egg whites bind the mixture, creating perfectly tender macaroons with golden edges, while a hint of vanilla adds subtle depth. For an extra indulgence, drizzle them with silky melted chocolate for a show-stopping finish. With their quick prep time and nostalgic crunch, these gluten-free macaroons are perfect for bake sales, potlucks, or simple everyday snacking.
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Recipe Information
Ingredients
- 2 cups sweetened shredded coconut
- 1.5 cups corn flakes cereal
- 0.75 cup granulated sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup chocolate chips (optional, for drizzling)
Instructions
Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the sweetened shredded coconut, corn flakes cereal, granulated sugar, and salt. Mix until well combined.
In a separate small bowl, whisk the egg whites until frothy but not stiff peaks. Add the vanilla extract and whisk for a few more seconds.
Pour the egg white mixture into the dry ingredients and gently fold it in until everything is evenly coated and sticky.
Using a tablespoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are lightly toasted.
Remove from the oven and let the macaroons cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
If you want to add chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons using a spoon or piping bag.
Let the chocolate set for about 10 minutes before serving.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 348.7 g | 127% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 263.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 113 mg | 9% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
