One Bowl Macaroons
Indulge your sweet tooth with these irresistible One Bowl Macaroons—a quick and easy treat that's perfect for any occasion! Made with just a handful of pantry staples like unsweetened shredded coconut, sweetened condensed milk, and vanilla extract, this recipe comes together in one bowl for ultimate convenience and minimal cleanup. Lightly whisked egg whites add a delicate, chewy texture, while a drizzle of melted semi-sweet chocolate takes these coconut delights to the next level. With only 10 minutes of prep time and a golden bake in under 20 minutes, these gluten-free macaroons are an effortless dessert for busy bakers. Ideal for parties, gifting, or simply savoring with a cup of tea, these bites of tropical bliss are sure to be a hit.
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Recipe Information
Ingredients
- 3 cups Unsweetened shredded coconut
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 large Egg whites
- 1 cup Semi-sweet chocolate chips (optional, for drizzling)
Instructions
Preheat your oven to 325°F (170°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until evenly combined.
In a separate small bowl, whisk the egg whites until soft peaks form. This will help give the macaroons a light and chewy texture.
Gently fold the beaten egg whites into the coconut mixture, ensuring everything is well incorporated but avoiding overmixing.
Using a tablespoon or a small cookie scoop, portion out the mixture and place mounds of the coconut mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the edges and tops are golden brown. Rotate the baking sheets halfway through cooking to ensure even baking.
Remove the macaroons from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth. Drizzle the melted chocolate over the cooled macaroons using a spoon or piping bag.
Allow the chocolate to set before serving, or enjoy as is!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
