Corn Clam Casserole
Dive into coastal comfort with this luscious Corn Clam Casserole, an irresistible blend of creamy, cheesy goodness with a briny touch of seafood sweetness. Perfect for seafood lovers and casserole enthusiasts alike, this dish combines tender minced clams, sweet corn kernels, and a velvety cheddar-infused sauce, all topped with a golden breadcrumb crust for the ultimate texture contrast. Key ingredients like reserved clam juice and paprika elevate its depth of flavor, while a hint of garlic and onion add savory aromatic notes. Ready in under an hour, this easy-to-make casserole is ideal for family dinners, potlucks, or any occasion where simple sophistication is on the menu. Bake, garnish with fresh parsley, and enjoy a warm, hearty meal that’s brimming with coastal charm.
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Recipe Information
Ingredients
- 2 cups canned minced clams, drained (reserve clam juice)
- 2 cups corn kernels, frozen or canned (drained if canned)
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 0.5 cup reserved clam juice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1.5 cups cheddar cheese, shredded
- 0.75 cup breadcrumbs
- 2 tablespoons parsley, chopped (optional for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for sprinkling on top)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch casserole dish.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Add the flour to the saucepan, stirring constantly, to create a roux. Cook the mixture for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk and reserved clam juice, ensuring there are no lumps. Cook and stir until the mixture thickens slightly, about 2-3 minutes.
Season the sauce with salt and black pepper. Stir in 1 cup of shredded cheddar cheese until melted and fully incorporated.
In a large mixing bowl, combine the minced clams, corn kernels, and the prepared cheese sauce. Mix well.
Transfer the mixture into the greased casserole dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the remaining 0.5 cup of shredded cheddar cheese. Sprinkle the breadcrumb mixture evenly over the casserole.
Optionally, sprinkle paprika on top for extra color.
Bake the casserole in the preheated oven for 25-30 minutes, or until it is bubbling around the edges and the topping is golden brown.
Remove the casserole from the oven and let it cool slightly. Garnish with chopped parsley before serving, if desired.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 7985 mg | 347% | |
| Total Carbohydrate | 194.1 g | 71% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 46.1 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1736 mg | 134% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
