Clam Chowder for One
Indulge in the comforting flavors of New England with this quick and creamy Clam Chowder for One, a perfect recipe for solo dining! This small-batch clam chowder is loaded with tender clams, hearty bites of russet potato, and aromatic hints of garlic, onion, celery, and thyme. The creamy base, made with a splash of half-and-half and savory clam juice, creates a luscious, velvety texture that’s irresistibly rich. Ready in just 35 minutes, this easy recipe is ideal for a cozy lunch or dinner without the fuss of leftovers. Serve it with a sprinkle of fresh parsley and a handful of oyster crackers for that classic touch. Whether you’re satisfying a seafood craving or seeking a warm bowl of comfort, this single-serving clam chowder will not disappoint.
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Recipe Information
Ingredients
- 1 tablespoon butter
- 2 tablespoons yellow onion, finely diced
- 2 tablespoons celery, finely diced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup clam juice
- 1 small russet potato, peeled and diced into small cubes
- 1 4-ounce can canned clams, drained (reserve the clam liquid)
- 0.5 cup half-and-half cream
- 0.25 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
- oyster crackers (optional, for serving)
Instructions
In a small saucepan, melt the butter over medium heat.
Add the diced onion and celery, and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 more minute until fragrant.
Sprinkle the flour over the vegetables, and stir well to create a roux. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the clam juice and the reserved clam liquid, ensuring there are no lumps.
Add the diced potato to the saucepan and bring the mixture to a gentle simmer. Cover and cook for 10-12 minutes, or until the potato cubes are tender.
Stir in the canned clams, half-and-half, thyme, salt, and black pepper. Simmer for an additional 5 minutes, stirring occasionally, to heat through.
Taste and adjust seasoning if necessary.
Transfer the clam chowder to a serving bowl, and garnish with fresh parsley, if desired.
Serve warm with oyster crackers on the side, if using.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.3 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
