Coriander Lime Shrimp
Bright, zesty, and irresistibly flavorful, this Coriander Lime Shrimp recipe is a quick and easy way to elevate your weeknight dinners or weekend gatherings in just 15 minutes! Succulent shrimp are marinated in a delightful blend of fresh lime juice, fragrant ground coriander, a touch of honey, and garlic, then perfectly seared to golden perfection. Finished with a sprinkle of fresh cilantro and served with lime wedges, this dish bursts with citrusy freshness and herbaceous flair. Perfect as a light appetizer or main course, it pairs beautifully with warm tortillas, a side of rice, or even a crisp salad. Whether you’re looking for a healthy seafood option or a versatile dinner idea, this recipe is sure to impress. Keywords: Coriander Lime Shrimp, quick shrimp recipe, citrus shrimp, easy seafood dinner, fresh cilantro shrimp.
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges, for serving
Instructions
In a medium bowl, combine the lime juice, lime zest, olive oil, minced garlic, ground coriander, honey, salt, and black pepper. Mix well to create a marinade.
Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 10-15 minutes while preparing other ingredients.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer (discarding any excess marinade).
Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until they are pink, opaque, and cooked through.
Remove the skillet from heat and transfer the shrimp to a serving plate.
Sprinkle the chopped fresh cilantro over the shrimp for a burst of freshness.
Serve the Coriander Lime Shrimp with lime wedges on the side. Enjoy!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
