Coriander Biscuits
Elevate your teatime treats with these aromatic Coriander Biscuits—an irresistible fusion of buttery, crumbly goodness and the warm, earthy spice of ground coriander. Perfectly golden and lightly crisp, these biscuits are crafted with simple pantry staples like all-purpose flour, butter, and a hint of sugar, but it's the coriander that truly sets them apart, lending a unique, slightly savory twist to this classic bake. Quick and easy to prepare, the dough comes together effortlessly in just 15 minutes, making this recipe ideal for both seasoned bakers and beginners alike. Delightfully versatile, they can be served as a snack with your favorite tea or coffee, or even paired with cheese for an elevated appetizer. Ready in under 30 minutes, these biscuits are a must-try for anyone seeking a fresh take on homemade baking. Bake a batch today and savor the subtle sophistication of coriander in every bite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Unsalted butter (cold, cubed)
- 30 grams Granulated sugar
- 2 teaspoons Ground coriander
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 2 tablespoons Milk (optional, for brushing)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, ground coriander, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, rub the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, beat the egg and add it to the flour-butter mixture. Mix gently until the dough just comes together. If the dough seems too dry, add a teaspoon of milk at a time until it forms a cohesive ball.
Lightly flour a clean work surface and roll out the dough to about 0.5 cm (1/4 inch) thick.
Using a biscuit cutter or the rim of a glass, cut out shapes and place them on the prepared baking sheet, leaving a small gap between each biscuit.
Optional: Brush the tops of the biscuits lightly with milk for a golden brown finish.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are lightly golden around the edges.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the coriander biscuits as a savory snack or enjoy them with your favorite hot beverage. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
95 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
