Rosmairi Oven Scones
Infused with the fragrant aroma of fresh rosemary, Rosmairi Oven Scones are a savory twist on the classic scone that's perfect for breakfast, brunch, or an elegant afternoon tea. This easy, 15-minute-prep recipe combines the buttery richness of cold, cubed unsalted butter with the delicate herbaceous notes of fresh rosemary, balanced by a hint of sweetness from granulated sugar. Baked to golden perfection in just 20 minutes, these tender scones feature a crisp exterior and a soft, flaky interior. Serve them warm with a pat of butter or alongside soups and salads for a comforting, gourmet touch. Ideal for foodies who love simple yet sophisticated baked goods, these herbaceous scones are a must-try for anyone seeking to elevate their baking game. Search-friendly keywords: rosemary scones, savory scones, easy scone recipe, breakfast ideas, baked goods with rosemary.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 1 tablespoon Fresh rosemary (chopped)
- 0.75 cups Heavy cream
- 1 large Egg
- 1 tablespoon Milk (for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped fresh rosemary.
In a separate bowl, whisk together the heavy cream and egg until smooth.
Pour the cream mixture into the dry ingredients and mix gently with a fork until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a round disc about 1-inch thick.
Using a sharp knife or bench scraper, cut the dough into 8 even wedges (like a pie). Place the wedges onto the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones with milk to help them achieve a golden-brown color while baking.
Bake in the preheated oven for 18–20 minutes, or until the scones are puffed and golden on top.
Remove the scones from the oven and let them cool slightly on the baking sheet before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 2741 mg | 119% | |
| Total Carbohydrate | 218.4 g | 79% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 27.1 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 135 mg | 10% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
