Coriander Beef Patties Sae Daging Giling
Elevate your mealtime with these flavorful Coriander Beef Patties (Sae Daging Giling), a fragrant fusion of hearty ground beef and aromatic spices. Bursting with the earthy warmth of ground coriander and cumin, a touch of heat from chili flakes, and the herbaceous brightness of fresh coriander leaves, these patties are a celebration of bold flavors. Moist and tender thanks to the addition of breadcrumbs and egg, they are seared to golden perfection for a satisfying, crispy exterior. Quick and easy to prepare in just 35 minutes, they’re perfect for pairing with steamed rice, fresh salads, or even as a savory sandwich filling. Whether you're after a quick dinner or a crowd-pleasing dish, these patties will impress with their irresistible combination of spice, texture, and versatility.
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Recipe Information
Ingredients
- 500 g ground beef
- 50 g breadcrumbs
- 1 large egg
- 1 small, finely chopped onion
- 3 cloves, minced garlic
- 15 g, finely chopped fresh coriander leaves (cilantro)
- 2 tsp ground coriander
- 1 tsp ground cumin
- 0.5 tsp chili flakes
- 1 tbsp soy sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, and chopped fresh coriander leaves.
Add ground coriander, ground cumin, chili flakes, soy sauce, salt, and black pepper to the bowl. Mix well until all the ingredients are evenly distributed.
Divide the mixture into 8 equal portions and shape each portion into a patty about 1.5 cm thick. Make sure the patties are evenly packed, so they hold their shape while cooking.
Heat a frying pan or skillet over medium heat and add the vegetable oil.
Once the oil is hot, carefully place the patties into the pan. Avoid overcrowding the pan; cook in batches if necessary.
Cook each patty for 4–5 minutes on one side, then flip and cook for another 4–5 minutes or until the patties are browned and cooked through to your desired doneness.
Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve the Coriander Beef Patties hot with steamed rice, a fresh salad, or as a filling for sandwiches. Enjoy!
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4198 mg | 183% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 9.4 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
