Chicken Balls with Oriental Dipping Sauce Gluten Free
Get ready to impress your taste buds with these gluten-free Chicken Balls with Oriental Dipping Sauce—a perfect appetizer or snack that's bursting with Asian-inspired flavors. Tender ground chicken is combined with gluten-free breadcrumbs, garlic, ginger, and a hint of sesame oil, then shaped into bite-sized balls and fried to golden perfection. The star of the dish is the zesty oriental dipping sauce, made with gluten-free hoisin, rice vinegar, honey, and a dash of chili flakes for a sweet-and-spicy kick. Quick to prepare in just 35 minutes, this guilt-free recipe is ideal for gluten-sensitive eaters and anyone seeking a crowd-pleasing dish filled with bold, aromatic flavors. Serve them warm with a sprinkle of green onions for a fresh, vibrant presentation that’s sure to delight!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 100 grams Gluten-free breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Gluten-free soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
- 2 tablespoons Gluten-free hoisin sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Chili flakes
- 1 tablespoon Water
Instructions
In a large bowl, combine ground chicken, gluten-free breadcrumbs, egg, minced garlic, grated ginger, gluten-free soy sauce, sesame oil, chopped green onion, salt, and black pepper.
Mix the ingredients thoroughly until evenly combined and sticky. Set aside.
Using damp hands, shape the chicken mixture into small balls, about 1.5 inches in diameter. Place the formed balls onto a plate or tray.
In a deep frying pan or pot, heat vegetable oil to 180°C (350°F). Use a thermometer to maintain the correct temperature.
Carefully fry the chicken balls in small batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per batch, turning occasionally, until golden brown and cooked through.
Remove the chicken balls from the oil using a slotted spoon and drain them on a paper towel-lined plate. Repeat for all the batches.
To make the oriental dipping sauce, whisk together gluten-free hoisin sauce, rice vinegar, honey, chili flakes, and water in a small bowl until smooth.
Serve the warm chicken balls with the dipping sauce on the side. Garnish with additional chopped green onion if desired.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.5 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
