Coral Chicken or Walnut Chicken
Delight your taste buds with the irresistible flavors of Coral Chicken or Walnut Chicken, a perfect fusion of crispy, tender chicken and a creamy, sweet-savory sauce. This crowd-pleasing dish features golden, lightly battered chicken tossed in a luscious sauce made with sweetened condensed milk, honey, mayonnaise, and a hint of rice vinegar for balance. The pièce de résistance? Crunchy, caramelized candied walnuts that add a delightful texture and a touch of sweetness. Perfect for dinner parties or a special family meal, this recipe is easy to make in under 45 minutes and pairs beautifully with steamed rice or noodles. Garnish with fresh green onions for a pop of color and extra flavor. Ideal for fans of Asian-inspired dishes, this Walnut Chicken recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 4 pieces (about 1.5 lbs) Boneless, skinless chicken breast
- 0.5 cup Cornstarch
- 0.25 cup All-purpose flour
- 2 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Vegetable oil
- 0.5 cup Granulated sugar (for candied walnuts)
- 0.25 cup Water (for candied walnuts)
- 1 cup Walnuts
- 0.25 cup Sweetened condensed milk
- 0.25 cup Mayonnaise
- 1 tablespoon Honey
- 1 teaspoon Rice vinegar
- 2 tablespoons Green onions (optional, for garnish)
Instructions
Prepare the candied walnuts: In a small saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves and the mixture begins to simmer.
Add the walnuts to the saucepan and stir gently until evenly coated. Continue cooking for about 5 minutes, or until the walnuts are caramelized and sticky.
Carefully transfer the candied walnuts onto a parchment-lined baking sheet and let them cool completely.
Prepare the chicken: In a medium bowl, whisk together the cornstarch, all-purpose flour, salt, and black pepper.
In a separate small bowl, beat the eggs.
Slice each chicken breast into thin strips or bite-sized pieces. Dip each piece first into the egg, then coat it in the cornstarch-flour mixture.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the chicken in batches until golden brown and cooked through (about 4-5 minutes per side). Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
Prepare the sauce: In a small bowl, whisk together the sweetened condensed milk, mayonnaise, honey, and rice vinegar until smooth and creamy.
Assemble the dish: Place the fried chicken pieces in a large mixing bowl. Pour the prepared sauce over the chicken, gently tossing to coat each piece evenly.
Transfer the sauced chicken to a serving platter. Top with the cooled candied walnuts and sprinkle with green onions for garnish if desired.
Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
8628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.0 g | 578% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 195.2 g | ||
| Cholesterol | 2837 mg | 946% | |
| Sodium | 4835 mg | 210% | |
| Total Carbohydrate | 241.5 g | 88% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 162.3 g | ||
| Protein | 884.8 g | 1770% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 709 mg | 55% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 8038 mg | 171% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
