Copycat Olive Garden Parmesan Crusted Chicken
Recreate the magic of dining out with this irresistible Copycat Olive Garden Parmesan Crusted Chicken! Perfectly seasoned chicken breasts are coated with a golden, cheesy, Parmesan-panko crust and topped with bubbling, gooey mozzarella, delivering a restaurant-quality meal from the comfort of your kitchen. A quick sear in a skillet ensures a crisp exterior before baking them to juicy perfection in the oven. Infused with Italian seasonings and garnished with fresh parsley, this dish is as elegant as it is easy to make. Serve it alongside pasta, roasted vegetables, or a fresh salad for a crowd-pleasing meal that’s sure to rival your favorite Olive Garden entrée. Perfect for weeknight dinners or special occasions, this recipe brings bold flavor and effortless sophistication to your table.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Water
- 1 cup Panko breadcrumbs
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to pound them to an even thickness of about 1/2 inch.
Season the chicken breasts on both sides with garlic powder, salt, and black pepper.
Prepare a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs with water. In the third dish, combine panko breadcrumbs, grated Parmesan cheese, and Italian seasoning.
Dredge each chicken breast first in the flour, shaking off the excess, then dip it into the egg mixture, and finally coat it thoroughly with the breadcrumb and Parmesan mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
In a large oven-safe skillet, heat the butter and olive oil over medium heat until the butter has melted and is foaming.
Place the breaded chicken breasts into the skillet and cook for 2-3 minutes on each side, or until golden brown. Do not cook all the way through; this step is just to create a crust.
Sprinkle shredded mozzarella cheese evenly over the tops of the chicken breasts.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbling.
Remove the chicken from the oven and let it rest for 3-4 minutes. Optionally, garnish with chopped fresh parsley before serving.
Serve hot with your favorite pasta, vegetables, or salad on the side.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1190 mg | 397% | |
| Sodium | 4455 mg | 194% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.3 g | ||
| Protein | 302.9 g | 606% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1882 mg | 145% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
