Copycat Moxies White Chocolate Brownie
Recreate the indulgent decadence of the famous Moxies White Chocolate Brownie with this irresistible copycat recipe! Featuring a rich base packed with melted white chocolate and studded with creamy white chocolate chips, this dessert delivers a luscious, fudgy texture that’s simply unforgettable. Quick and easy to prepare in just 40 minutes, this sweet treat is perfectly complemented by a scoop of velvety vanilla ice cream and homemade whipped cream for a restaurant-worthy finish. Whether you’re delighting guests or treating yourself, this white chocolate brownie recipe is sheer dessert bliss. Perfect for fans of luxurious desserts, this dish is sure to satisfy any sweet tooth while elevating your home baking game.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 175 grams White chocolate
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 120 grams All-purpose flour
- 0.5 teaspoons Salt
- 100 grams White chocolate chips
- 250 ml Whipping cream
- 2 tablespoons Powdered sugar
- 4 scoops Vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, combine the white chocolate and butter. Heat in 30-second intervals, stirring each time, until fully melted and smooth. Allow to cool slightly.
In a large mixing bowl, whisk together the sugar, vanilla extract, and eggs until light and fluffy, about 2 minutes.
Gradually mix the melted white chocolate and butter mixture into the egg mixture until well combined.
In a separate bowl, whisk together the flour and salt. Gently fold the dry ingredients into the wet mixture just until no flour streaks remain—do not overmix.
Fold in the white chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
While the brownie is cooling, prepare the whipped cream. In a chilled mixing bowl, whisk the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Once the brownie has cooled to room temperature, cut it into squares. Serve each piece with a scoop of vanilla ice cream, a dollop of whipped cream, and optionally drizzle with white chocolate sauce or sprinkle with white chocolate shavings.
Nutrition Facts
Calories |
4932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.2 g | 394% | |
| Saturated Fat | 183.2 g | 916% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1046 mg | 348% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 491.7 g | 179% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 381.1 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 940 mg | 72% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
