City Hall Macaroni and Cheese
Indulge in the irresistibly creamy and decadent "City Hall Macaroni and Cheese," a comfort food classic elevated with gourmet flavors. This recipe combines tender elbow macaroni with a velvety, three-cheese sauce featuring sharp cheddar, nutty Gruyere, and salty Parmesan for layers of rich, savory goodness. A hint of Dijon mustard, garlic powder, and paprika adds subtle depth, while the golden, crispy panko breadcrumb topping provides delightful texture in every bite. Perfectly baked to bubbly perfection in just 25 minutes, this show-stopping mac and cheese is ideal for family dinners, potlucks, or holiday gatherings. Ready to serve in under an hour, this luxurious baked macaroni recipe is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1.5 cups gruyere cheese, shredded
- 0.5 cups parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta, rinse with cool water, and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Continue stirring until the mixture thickens and starts to bubble, about 4-5 minutes.
Reduce the heat to low and add the shredded cheddar cheese, gruyere cheese, and grated parmesan cheese to the sauce. Stir until completely melted and smooth.
Stir in Dijon mustard, garlic powder, paprika, salt, and black pepper. Taste the cheese sauce and adjust seasoning if needed.
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
Pour the macaroni and cheese mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs with olive oil until the crumbs are coated. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
Remove the dish from the oven and let it sit for 5 minutes before serving. Enjoy your City Hall Macaroni and Cheese!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1109 mg | 48% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 8.7 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 781 mg | 60% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
