Copycat Ihop Swedish Pancakes
Bring the taste of a classic IHOP favorite right into your kitchen with these Copycat IHOP Swedish Pancakes! Delicately thin and lusciously buttery, these crepe-like pancakes are irresistibly light and perfect for breakfast or brunch. Made with simple ingredients like all-purpose flour, eggs, and whole milk, the batter whisks up in minutes and creates pancakes with an elegant, golden finish. Serve them warm with a dollop of sweet-tart lingonberry jam and a dusting of powdered sugar for a touch of Scandinavian charm. Whether you're recreating a diner-style morning or elevating your weekend breakfast spread, these authentic, restaurant-inspired Swedish pancakes are sure to delight every palate.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 3 large Eggs
- 3 tablespoons Unsalted butter, melted
- 0.5 cups Lingonberry jam (for serving)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the flour, sugar, and salt.
In a separate large mixing bowl, whisk the milk and eggs until well combined.
Gradually whisk the dry ingredients into the wet ingredients until smooth and lump-free.
Stir in the melted butter, mixing until fully incorporated. The batter should have a thin consistency, similar to heavy cream. Adjust with a splash of milk if needed.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 3-4 tablespoons of batter into the skillet, swirling the pan immediately to spread the batter into a thin, even circle.
Cook for about 1-2 minutes, or until the edges are set and the bottom turns golden brown. Flip carefully using a wide spatula and cook for another 30 seconds to 1 minute.
Remove the pancake from the skillet and repeat with the remaining batter, stacking the pancakes on a plate and covering them with a clean kitchen towel to keep warm.
Serve warm with lingonberry jam spread or spooned on top. Dust with powdered sugar if desired.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 223.7 g | 81% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 114.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 514 mg | 40% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
