Copycat Heinz Ketchup
Recreate the iconic flavor of your favorite ketchup at home with this Copycat Heinz Ketchup recipe! Made with simple pantry staples like tomato paste, white vinegar, and a touch of allspice and clove, this DIY ketchup perfectly balances tanginess, sweetness, and savory depth. Ready in just 20 minutes, this homemade condiment delivers all the signature bold flavors you love without any preservatives. Ideal for dipping fries, topping burgers, or drizzling on classic comfort foods, it’s the ultimate kitchen hack for ketchup enthusiasts. Plus, with a quick chill in the fridge, the flavors intensify to make it even more irresistible. Get ready to elevate your condiment game!
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Recipe Information
Ingredients
- 6 ounces Tomato paste
- 0.5 cup White vinegar
- 0.25 cup Granulated sugar
- 0.25 cup Water
- 1 tablespoon Light corn syrup
- 0.75 teaspoons Salt
- 0.25 teaspoon Onion powder
- 0.125 teaspoon Garlic powder
- 0.125 teaspoon Allspice
- 0.125 teaspoon Clove (ground)
Instructions
In a medium saucepan, whisk together tomato paste, white vinegar, granulated sugar, and water until smooth.
Add light corn syrup, salt, onion powder, garlic powder, allspice, and ground clove to the saucepan and continue whisking to ensure all ingredients are thoroughly combined.
Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and let the mixture cook for 10–15 minutes, stirring frequently. This allows the flavors to meld together and the ketchup to thicken slightly.
Remove the saucepan from the heat and allow the ketchup to cool to room temperature.
Once cool, transfer the ketchup into a clean jar or squeeze bottle and refrigerate for at least 2 hours to further develop the flavor.
Serve as a condiment with your favorite foods and enjoy your homemade Copycat Heinz Ketchup!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1879 mg | 82% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 84.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
