Copper Mountain Quiche
The Copper Mountain Quiche is a savory masterpiece that combines smoky, cheesy, and vibrant flavors into every bite. Perfect for brunch, lunch, or dinner, this quiche features a buttery, golden pie crust filled with a rich and creamy custard made from eggs and heavy cream. Layers of crispy smoked bacon, sharp cheddar cheese, and roasted red bell peppers add depth, while chopped baby spinach and fresh green onions bring a touch of brightness to the dish. Infused with a hint of paprika for warmth, this recipe is a delightful mix of textures and flavors, baked to perfection in under an hour. Serve this versatile quiche warm or at room temperature, paired with a crisp side salad or a steaming cup of coffee, for a crowd-pleasing meal that's as comforting as it is elegant.
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Recipe Information
Ingredients
- 1 sheet (pre-made or homemade) pie crust
- 6 eggs
- 1 cup heavy cream
- 6 slices (cooked and crumbled) smoked bacon
- 1 cup shredded sharp cheddar cheese
- 1 cup (chopped) baby spinach
- 2 stalks (thinly sliced) green onions
- 1 whole (diced) roasted red bell pepper
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon paprika
Instructions
Preheat the oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess crust, and use a fork to gently prick the bottom to prevent bubbling.
Place the pie crust on a baking sheet. Blind bake in the oven for 10 minutes, then remove and let it slightly cool.
In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well blended.
Layer the pie crust evenly with the crumbled bacon, shredded cheddar cheese, chopped spinach, sliced green onions, and diced roasted red bell pepper.
Pour the egg mixture over the layered fillings, ensuring that it’s spread evenly throughout the pie dish.
Gently shake the dish to settle the mixture and to remove any air bubbles.
Bake the quiche in the oven for 35-40 minutes, or until the top is golden, and the center is set (a knife inserted into the middle should come out clean).
Once baked, remove the quiche from the oven and allow it to cool for 10 minutes before slicing and serving.
Enjoy your Copper Mountain Quiche with a side salad or a cup of coffee!
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1599 mg | 533% | |
| Sodium | 5095 mg | 222% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 15.3 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1052 mg | 81% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
