Cookies That Are Good for You
Satisfy your sweet tooth guilt-free with these "Cookies That Are Good for You," a wholesome and nourishing treat packed with nutrient-dense ingredients. Made with rolled oats, almond flour, chia seeds, and unsweetened almond butter, these cookies are naturally gluten-free and bursting with fiber, healthy fats, and plant-based protein. Sweetened with pure maple syrup and studded with rich dark chocolate chips, they strike the perfect balance between indulgence and health. Quick and easy to prepare in just 10 minutes, these cookies bake to golden perfection in under 15 minutes. Optional shredded coconut adds a delightful hint of tropical flavor and texture. Perfect for an energy-boosting snack or a healthy dessert, these cookies are a must-try for anyone who craves a sweet treat without the guilt. Store them at room temperature or refrigerate for lasting freshness, and enjoy a healthy twist on classic comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups rolled oats
- 0.5 cups almond flour
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cups almond butter (unsweetened)
- 0.25 cups pure maple syrup
- 1 teaspoon vanilla extract
- 0.5 cups dark chocolate chips
- 0.25 cups unsweetened shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, chia seeds, ground cinnamon, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.
In a separate smaller bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth and creamy.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms. If the dough feels too dry, you can add 1-2 teaspoons of water to help it come together.
Fold in the dark chocolate chips and shredded coconut (if using) until evenly incorporated.
Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Flatten slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake, as the cookies will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 235.1 g | 85% | |
| Dietary Fiber | 48.1 g | 172% | |
| Total Sugars | 92.6 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 767 mg | 59% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
