Cookies N Creme Pudding Pops
Cool down with the ultimate summer treat: Cookies N Creme Pudding Pops! These creamy, dreamy frozen delights combine the velvety smoothness of vanilla pudding with the crunch of chocolate sandwich cookies for an irresistible flavor combo. Whipped topping adds an airy lightness to these easy, no-cook pops, perfect for satisfying your sweet tooth on a warm day. With just 15 minutes of prep and a handful of ingredients, including instant vanilla pudding mix and crushed cookies, you can whip up a batch of these indulgent yet kid-friendly desserts in no time. Whether you're hosting a backyard BBQ or simply craving a cool snack, these homemade pudding pops are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 1 packet instant vanilla pudding mix (3.4 oz packet)
- 2 cups cold milk
- 1.5 cups crushed chocolate sandwich cookies
- 1 cup whipped topping (thawed)
Instructions
In a medium mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken.
Gently fold in the thawed whipped topping into the pudding mixture until fully combined and smooth.
Add 1 cup of the crushed chocolate sandwich cookies to the mixture and stir until evenly distributed.
Carefully spoon the mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion during freezing.
Sprinkle the remaining 1/2 cup of crushed cookies on top of each mold and gently press them down with a spoon to ensure they stick.
Insert popsicle sticks into each mold and freeze for at least 6 hours or until completely firm.
To release the pops, run the molds briefly under warm water to loosen, then gently pull the popsicles out.
Serve immediately and enjoy your homemade Cookies N Creme Pudding Pops!
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 218.1 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 670 mg | 52% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
