Cookies in a Jar
Give the gift of homemade charm with this delightful "Cookies in a Jar" recipe! This easy-to-assemble treat combines layers of pantry staples like all-purpose flour, brown sugar, rolled oats, and semi-sweet chocolate chips artfully stacked in a mason jar for a visually stunning and thoughtful edible gift. Perfect for holiday gifting, birthdays, or just-because surprises, this recipe includes a simple preparation process and a printable baking instruction note for the lucky recipient. In just 15 minutes, you can create a beautiful, customizable jar that turns into warm, chewy cookies with minimal effort. Whether you're embracing the DIY spirit or looking for a heartfelt present idea, this no-bake project is guaranteed to impress while making your kitchen smell divine!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Brown sugar, packed
- 0.5 cups Granulated sugar
- 0.75 cups Semi-sweet chocolate chips
- 0.5 cups Rolled oats
Instructions
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Carefully layer the ingredients in a 1-quart (32 oz) mason jar in this order: flour mixture (use a spoon to level it), brown sugar (press it down gently to create a firm layer), granulated sugar, rolled oats, and chocolate chips.
Ensure each layer is even and compact to create a visually appealing effect in the jar.
Seal the jar with a lid and decorate it with ribbon or a gift tag.
Include a note with the jar that includes the following instructions for the recipient: 'Preheat the oven to 350°F (175°C). In a large bowl, combine 1/2 cup (1 stick) of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Add the contents of the jar and mix until fully combined. Drop by spoonfuls onto a baking sheet lined with parchment paper, leaving 2 inches between each cookie. Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack before serving.'
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 26.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
