Cookie Spreads Coffee Chocolate Macadamia
Indulge in the irresistible flavors of Cookie Spreads Coffee Chocolate Macadamia, a luxurious homemade spread that combines the richness of dark chocolate, the nutty crunch of macadamia nuts, and the bold kick of coffee. Perfectly balanced with a touch of sweetness from brown sugar and a creamy base of melted butter, this spread is cooked to silky perfection in just minutes. The addition of instant coffee granules infuses each bite with a subtle espresso-like aroma, while chunks of chocolate and chopped nuts add a delightful texture. Spread it over warm toast, drizzle it onto pancakes, or use it as a decadent filling for your favorite desserts. This quick and easy recipe is a must-try for lovers of gourmet spreads and makes an elegant homemade gift for any occasion!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 50 grams Granulated sugar
- 50 grams Light brown sugar
- 2 teaspoons Instant coffee granules
- 1 teaspoon Vanilla extract
- 60 grams All-purpose flour
- 2 tablespoons Milk
- 75 grams Dark chocolate chips or chunks
- 30 grams Macadamia nuts, chopped
- 1 pinch Salt
Instructions
In a saucepan over low heat, melt the unsalted butter completely. Remove it from heat and let it cool slightly.
Whisk in the granulated sugar, light brown sugar, and instant coffee granules until smooth and creamy.
Stir in the vanilla extract and a pinch of salt.
Gradually add the all-purpose flour to the butter mixture, stirring continuously to prevent lumps.
Add the milk one tablespoon at a time to create a spreadable consistency.
Place the saucepan back on low heat, stirring constantly for 2-3 minutes to ensure the flour is cooked through but not browned.
Remove from heat and quickly fold in the dark chocolate chips and chopped macadamia nuts, allowing the chocolate to soften slightly but still retain some texture.
Transfer the spread to a sterilized jar or airtight container while still warm.
Let it cool completely at room temperature before sealing the container or serving.
Enjoy by spreading on toast, pancakes, waffles, or use as a filling for pastries!
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 192.6 g | 70% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 133.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 184 mg | 14% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
