Cook Bacon in Microwave or Frypan
Master the art of cooking perfectly crisp bacon with this quick and easy recipe for the microwave or frypan. Whether you’re short on time or enjoy the classic stovetop method, this versatile recipe lets you customize your cooking approach. For a no-mess option, the microwave crisps bacon in just minutes with the help of paper towels to absorb grease and reduce splatter. Prefer the traditional route? The frypan delivers irresistibly golden bacon with a rich, smoky flavor. With a prep time of only 2 minutes and cooking done in under 5, this recipe is ideal for busy mornings or adding a savory touch to sandwiches, salads, or your favorite dishes. Learn how to cook bacon to perfection every time with these simple techniques!
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Recipe Information
Ingredients
- 4 pieces Bacon slices
- 3 sheets Paper towels
Instructions
Decide whether you'd like to cook your bacon in the microwave or on the stovetop using a frypan.
If using the microwave: Lay a microwave-safe plate with 2 sheets of paper towels. Place the bacon slices in a single layer on top of the paper towels, ensuring they do not overlap. Cover the bacon with 1 additional paper towel to minimize splatters.
Place the plate in the microwave and cook on high power for 3 to 4 minutes, checking at the 3-minute mark. If you prefer crispier bacon, continue cooking in 30-second intervals until the desired crispness is achieved. Cooking times may vary depending on the power of your microwave.
Carefully remove the plate from the microwave (it will be hot), and allow the bacon to rest for 1 minute before serving.
If using a frypan: Place a non-stick frypan on the stove over medium heat. Once warm, lay the bacon slices in a single layer, ensuring they do not overlap. Fry the bacon for 2-3 minutes on one side, or until it begins to crisp.
Flip the slices using tongs and cook for an additional 2-3 minutes, or until your desired level of crispness is achieved.
Transfer the cooked bacon to a plate lined with 1-2 sheets of paper towels to drain any excess grease. Let it rest for 30 seconds before serving.
Serve your bacon hot as a side with breakfast, in a sandwich, or as a flavorful addition to any dish!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
