Microwave Bacon Perfection
Discover the ultimate kitchen hack with this effortless recipe for **Microwave Bacon Perfection**, delivering crispy, delicious bacon in record time without the mess of stovetop cooking. Perfect for busy mornings or quick snack prep, this technique lets you achieve golden slices in just minutes using a microwave and simple household staples like paper towels. By layering the bacon between sheets of paper towels, grease is absorbed, keeping your microwave spotless while ensuring even cooking and satisfying crunch. With just two minutes of prep and eight minutes of cook time, this no-fuss method guarantees perfectly cooked bacon every time, tailored to your preferred level of crispiness. Whether you're making breakfast, upgrading your sandwiches, or prepping garnishes, this microwave bacon recipe is a fast, flavorful solution for any craving. Keywords: microwave bacon recipe, quick bacon cooking, crispy bacon tips, no-mess bacon cooking.
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Recipe Information
Ingredients
- 6 pieces Bacon slices
- 6 sheets Paper towels
Instructions
Start by placing a microwave-safe plate on a flat surface and layer it with three sheets of paper towels. Make sure the plate is large enough to lay down the bacon pieces without them overlapping.
Arrange the bacon slices on the paper towels. Keep them in a single layer to ensure even cooking.
Cover the bacon slices with three additional sheets of paper towels. This will help absorb the excess grease splatter during cooking and keep your microwave clean.
Place the plate in the microwave oven carefully and set the microwave to high power.
Cook the bacon for around 4 minutes first. Most microwaves should handle this within this timeframe, but the optimal cooking time can vary based on microwave wattage and personal preference for bacon crispiness.
After the initial 4 minutes, check the bacon's doneness. If you prefer your bacon crispier, continue cooking in 30-second intervals. Monitor closely to avoid overcooking.
Once desired crispiness is achieved, carefully remove the plate from the microwave. Use care as the plate and contents will be hot.
Allow the bacon to cool for about a minute on the paper towels. This will also let excess oil drain off, leading to crisper bacon.
Transfer bacon to a serving dish and enjoy!
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
