Conway Dip
Get ready to elevate your appetizer game with this irresistible Conway Dip! This warm and creamy baked dip combines tangy cream cheese, sour cream, and sharp cheddar, perfectly balanced with the smoky crunch of crumbled bacon and the fresh bite of green onions. Seasoned with garlic powder, paprika, and a touch of salt and pepper, it's a flavor-packed crowd-pleaser that's quick to prepare and ideal for any gathering. Ready in just 30 minutes, this savory dip bakes to golden, bubbly perfection and pairs effortlessly with tortilla chips, crackers, or crisp veggies. Whether you're hosting a party or indulging in a cozy night in, the Conway Dip delivers deliciousness in every scoop!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 1 cup Chopped green onions
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream until smooth and creamy. Use a hand mixer or whisk for best results.
Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions (reserve a tablespoon for garnish), garlic powder, paprika, salt, and black pepper. Mix until everything is fully combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly using a spatula.
Bake the dip in the preheated oven for 20 minutes or until hot and bubbly. The edges should be slightly golden.
Remove the dip from the oven and let it cool for 5 minutes.
Garnish with the reserved green onions and extra crumbled bacon, if desired.
Serve the Conway Dip warm with tortilla chips, crackers, or sliced vegetables. Enjoy!
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5926 mg | 258% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 29.6 g | ||
| Protein | 147.5 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1544 mg | 119% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
