Confetti Goat Cheese Spread
Delight your taste buds with this vibrant and creamy Confetti Goat Cheese Spread, a perfect appetizer that’s as beautiful as it is delicious! Featuring a luscious blend of tangy goat cheese and silky cream cheese, this recipe captures the crunch and color of finely diced red and yellow bell peppers, grated carrot, and fresh green onions, all tied together with a hint of citrusy lemon juice and a touch of honey sweetness. Chopped parsley adds a burst of herbal freshness, while a dash of salt and black pepper ensures a perfectly balanced flavor. Ready in just 15 minutes with no cooking required, this easy-to-make spread is the ultimate party pleaser—ideal for serving with crackers, baguette slices, or fresh veggies. Packed with vibrant colors and flavors, this versatile cheese spread is sure to impress your guests at gatherings or elevate your everyday snacking.
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Recipe Information
Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese, softened
- 0.5 medium red bell pepper, finely diced
- 0.5 medium yellow bell pepper, finely diced
- 1 small carrot, finely grated
- 2 stalks green onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the goat cheese and softened cream cheese in a medium-sized mixing bowl. Using a spatula or hand mixer, blend them together until smooth and creamy.
Add the finely diced red bell pepper, yellow bell pepper, grated carrot, chopped green onion, and parsley to the cheese mixture.
Stir the vegetables and herbs into the cheese mixture until evenly distributed.
Add the lemon juice, honey, salt, and black pepper to the mixture. Mix well to ensure all the flavors are combined.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the spread to a serving dish or bowl. For best results, cover and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve with crackers, toasted baguette slices, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 19.9 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
