Conejos Crispy Cookies
Delight in the irresistible charm of Conejos Crispy Cookies, a treat that perfectly balances light crispness with a warm, honey-sweet richness. These cinnamon-kissed cookies are crafted from pantry staples like all-purpose flour, granulated sugar, and softened butter, while a hint of honey elevates their flavor to comforting perfection. With just 15 minutes of prep time and a quick 12-minute bake, these golden-brown delights are easy to whip up for any occasion. Each bite offers a subtle crunch paired with a soft, melt-in-your-mouth center, making them the perfect pairing for your afternoon tea or coffee. Whether you're baking for a crowd or savoring a quiet moment, these elegantly simple cookies bring joy to every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 2 tablespoons honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Add the honey, egg, and vanilla extract to the butter mixture and beat until fully combined and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.
Using a tablespoon or small cookie scoop, scoop portions of dough and roll them into small balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press the balls of dough flat with the bottom of a glass or your fingers until they are about 1/4-inch thick.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown. The centers will still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Conejos Crispy Cookies with a cup of your favorite tea or coffee!
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 373.1 g | 136% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 185.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 112 mg | 9% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
