Compote de Pommes
Experience the timeless charm of French cuisine with this delightful recipe for Compote de Pommes, a luxurious yet simple apple compote that’s perfect as a dessert, snack, or breakfast topping. Made with tender, sweet apples simmered to perfection alongside warm spices like cinnamon and a splash of vanilla, this recipe strikes a balance between comfort and sophistication. A hint of bright lemon juice enhances the natural sweetness, while a pinch of salt rounds out the flavors beautifully. Ready in just 45 minutes, this homemade apple compote is incredibly versatile—serve it warm with a scoop of vanilla ice cream, swirl it into yogurt, or use it as a filling for pastries. Add a touch of elegance to your everyday meals with this easy-to-make classic.
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Recipe Information
Ingredients
- 6 large apples
- 50 grams granulated sugar
- 2 tablespoons lemon juice
- 120 milliliters water
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Peel, core, and chop the apples into small, even pieces.
In a medium-sized saucepan, combine the chopped apples, granulated sugar, lemon juice, and water.
Add the cinnamon stick and a pinch of salt to the saucepan.
Place the pan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pan, and let the apples cook, stirring occasionally, for about 20-25 minutes, or until they become soft and tender.
Remove the saucepan from the heat and take out the cinnamon stick.
Add the vanilla extract to the cooked apples and stir to combine.
Using a fork or potato masher, mash the apples to your desired consistency. For a chunkier compote, mash lightly. For a smoother texture, mash more thoroughly.
Allow the compote to cool slightly. Serve warm, or let it cool completely and refrigerate for a chilled dessert.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 191.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
