Homemade Apple Syrup
Indulge in the sweet, vibrant essence of autumn with this Homemade Apple Syrup recipe, crafted from fresh apples and infused with warming cinnamon and a touch of vanilla. Perfectly balanced with a hint of citrus from lemon juice, this thick, flavorful syrup is ideal for drizzling over pancakes, waffles, or even ice cream. The recipe features a simple yet effective cooking process, where the apple essence is extracted and thickened to perfection using a cornstarch slurry. Ready in just 40 minutes and refrigerator-friendly for up to two weeks, this easy homemade syrup is a versatile addition to your kitchen repertoire. Whether used as a breakfast topper or a dessert accent, its cozy flavors are sure to captivate your taste buds.
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Recipe Information
Ingredients
- 4 medium fresh apples
- 2 cups water
- 1 cup granulated sugar
- 1 stick cinnamon stick
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
Wash, core, and roughly chop the apples leaving the skin on, as it will add flavor and color to the syrup.
In a medium saucepan, combine the chopped apples and 2 cups of water. Bring to a boil over medium-high heat.
Reduce the heat and simmer for about 20 minutes, until the apples have softened and the liquid is infused with apple essence.
Remove the saucepan from heat, and strain the apple mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract as much liquid as possible. Discard the solids.
Return the apple liquid to the saucepan. Add granulated sugar, cinnamon stick, and lemon juice. Stir well to combine.
Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for another 5 minutes until the sugar is dissolved and the mixture thickens slightly.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry.
Slowly pour the cornstarch slurry into the simmering apple mixture, stirring constantly to avoid lumps.
Continue to simmer the syrup for an additional 5 minutes until thickened to your desired consistency.
Remove from heat, discard the cinnamon stick, and stir in the vanilla extract.
Allow the syrup to cool slightly before transferring it to a sterilized jar or bottle. Store it in the refrigerator for up to 2 weeks.
Serve warm over pancakes, waffles, ice cream, or incorporate into other desserts for a delightful apple flavor.
Nutrition Facts
Calories |
1225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 318.4 g | 116% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 276.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
