Company Scrambled Eggs
Elevate your breakfast game with these silky-smooth Company Scrambled Eggs, a recipe designed to impress and delight. Fluffy and luxurious, these scrambled eggs are enriched with heavy cream and melted butter for an irresistibly creamy texture. A delicate sprinkle of grated Parmesan adds a whisper of savory richness, while fresh chives provide a burst of vibrant flavor in every bite. Perfectly seasoned with salt and black pepper, this elevated classic is cooked low and slow for a custard-like consistency that melts in your mouth. Whether you're hosting a special brunch or treating your family to a gourmet breakfast, these eggs are a foolproof way to wow your guests. Serve them alongside crusty toast or crispy bacon for a meal fit for any occasion.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chives
- 2 tablespoons grated Parmesan cheese
Instructions
Crack the eggs into a medium-sized bowl. Add the heavy cream, salt, and pepper. Whisk thoroughly until the mixture is completely smooth and well combined.
Finely chop the chives and set them aside for garnish.
Heat a nonstick skillet over low heat and add the unsalted butter. Allow the butter to melt slowly, creating a non-stick coating for the pan.
Pour the egg mixture into the pan. Using a silicone spatula, stir the eggs constantly, scraping the bottom and sides of the pan as they cook. This will ensure the eggs cook evenly and maintain a soft, creamy texture.
Once the eggs are about 80% set but still slightly runny, remove the skillet from the heat. They will continue to cook lightly from the residual heat of the pan.
Stir in the grated Parmesan cheese for a subtle, savory flavor boost.
Divide the scrambled eggs among serving plates. Sprinkle the chopped chives on top for a fresh and vibrant garnish.
Serve immediately, alongside toast or other breakfast sides, for a truly impressive meal your guests will adore.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1233 mg | 411% | |
| Sodium | 1789 mg | 78% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 292 mg | 22% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
