Company Chicken
Elevate your dinner table with this irresistible Company Chicken recipe—a show-stopping combination of tender, juicy chicken breasts stuffed with creamy cream cheese, wrapped in smoky, crispy bacon, and baked to perfection. This easy yet elegant dish is seasoned with a flavorful blend of garlic powder, onion powder, and smoked paprika, then finished with a savory chicken broth glaze. Perfect for hosting guests or impressing your family, this oven-baked chicken recipe pairs beautifully with mashed potatoes or a crisp green salad. With only 15 minutes of prep and a mouthwatering presentation, Company Chicken is the ultimate comfort food that effortlessly balances gourmet flair and simplicity.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces cream cheese
- 8 slices bacon
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lay the chicken breasts flat on a cutting board and season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Cut the cream cheese into 4 equal pieces, then place one piece in the center of each chicken breast.
Wrap each chicken breast tightly with 2 slices of bacon, ensuring the cream cheese is enclosed and secure. Use toothpicks if needed to keep the bacon in place.
Heat olive oil in a large ovenproof skillet over medium heat. Once hot, sear the chicken breasts on both sides for about 2-3 minutes per side until the bacon is lightly browned.
Remove the skillet from the heat and carefully pour the chicken broth into the skillet. Do not pour directly over the chicken breasts to avoid washing off the seasoning.
Cover the skillet with aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the foil and bake for an additional 5-10 minutes to crisp up the bacon.
Once done, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve alongside your favorite side dishes like mashed potatoes or a fresh green salad.
Nutrition Facts
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 4043 mg | 176% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.4 g | ||
| Protein | 255.9 g | 512% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 349 mg | 27% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2722 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
