Comfort Tx Creamed Cabbage
Indulge in the rich, velvety goodness of Comfort Tx Creamed Cabbage, a soul-warming Southern side dish that transforms humble green cabbage into a luscious, creamy delight. This recipe pairs tender cabbage with a decadent sauce made from butter, milk, and heavy cream, elevated by aromatic garlic, sautéed onions, and a hint of smoked paprika and cayenne for a subtle kick. Topped with optional shredded cheddar cheese for a gooey, golden finish, this dish is perfect for cozy family dinners, holiday spreads, or as a unique addition to your comfort food repertoire. Ready in under 45 minutes, this creamed cabbage is as easy to make as it is satisfying to serve.
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Recipe Information
Ingredients
- 1 head (medium, about 2 pounds) Green cabbage
- 4 tablespoons Butter
- 1 medium (finely diced) Yellow onion
- 3 cloves (minced) Garlic
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Smoked paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup (shredded, optional for topping) Cheddar cheese
Instructions
Remove any damaged outer leaves from the cabbage and rinse it thoroughly. Slice the cabbage into quarters, remove the core, and roughly chop the cabbage into bite-sized pieces.
Place a large pot over medium-high heat and bring about 8 cups of salted water to a boil. Add the cabbage and boil for 5-6 minutes until just tender. Drain and set the cabbage aside.
In the same pot, melt the butter over medium heat. Once melted, add the diced onion and cook for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute, being careful not to let it burn.
Sprinkle in the flour and whisk constantly for 1-2 minutes to create a roux. This step helps to thicken the cream sauce.
Gradually add the milk while whisking continuously to prevent lumps from forming. Once the milk is fully incorporated, add the heavy cream and stir well.
Season the sauce with cayenne pepper, smoked paprika, salt, and black pepper. Adjust the spice level to your preference.
Allow the sauce to cook for 3-4 minutes, stirring frequently, until it thickens and coats the back of a spoon.
Reduce the heat to low, and stir in the boiled cabbage, ensuring it is fully coated in the creamy sauce. Cook for 2-3 minutes to heat everything through.
If using cheddar cheese, sprinkle it over the top of the creamed cabbage and let it melt before serving, or transfer the cabbage to an oven-safe dish, top with cheese, and broil for 2-3 minutes until bubbly and slightly golden.
Serve warm as a comforting side dish, perfect for any family gathering or holiday meal.
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 3992 mg | 174% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 57.8 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1496 mg | 115% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2881 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
