Comfort Cake
Indulge in the rich, nostalgic flavors of our "Comfort Cake," a timeless classic that’s perfect for any occasion. This moist and tender cake combines the warmth of vanilla and the subtle spice of ground cinnamon for a truly heartwarming dessert. Made with pantry staples like all-purpose flour, butter, and sugar, it comes together effortlessly in under an hour, making it ideal for busy weekdays or last-minute gatherings. The fluffy batter, enhanced by whole milk for extra smoothness, bakes to a golden perfection in just 35–40 minutes. Finished with a delicate dusting of powdered sugar, this cake is as beautiful as it is delicious. Serve it with a side of fresh fruit or a dollop of whipped cream to elevate the experience. With its simple preparation, comforting flavors, and universal appeal, this recipe is guaranteed to satisfy your sweet tooth and bring joy to any table. Keywords: comfort cake, moist cake recipe, cinnamon vanilla cake, easy homemade desserts, classic cake recipes.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before slicing and serving.
Nutrition Facts
Calories |
4660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.8 g | 284% | |
| Saturated Fat | 132.7 g | 664% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1290 mg | 430% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 614.2 g | 223% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 379.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 530 mg | 41% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
