Snickers Brownie Bites
Indulge in the ultimate combination of chocolate, caramel, and peanuts with these irresistible Snickers Brownie Bites. Perfectly portioned in a muffin tin, these decadent treats feature a rich, fudgy brownie base encasing a gooey mini Snickers bar at the center. Finished with a luscious drizzle of caramel sauce, a sprinkle of crunchy roasted peanuts, and optional melted chocolate, every bite delivers an explosion of flavor and texture. With just 20 minutes of prep time, these bite-sized delights are ideal for parties, potlucks, or satisfying your sweet tooth in style. Treat yourself to this crowd-pleasing dessert that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoon salt
- 12 mini Snickers bars
- 120 milliliters caramel sauce
- 50 grams roasted peanuts
- 50 grams chocolate drizzle or melted chocolate (optional)
Instructions
Preheat the oven to 175°C (350°F) and grease a 12-cup muffin tin with nonstick spray or line with cupcake liners.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring between each, until smooth and fully combined. Let cool slightly.
Whisk the granulated sugar into the melted chocolate mixture. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Spoon about 1 tablespoon of the brownie batter into each muffin cup, filling them halfway. Place one mini Snickers bar in the center of each cup, then top with another tablespoon of batter to cover the candy bar.
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the centers still appear slightly gooey. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the brownie bites have cooled, drizzle the tops with caramel sauce. Sprinkle with roasted peanuts for added crunch.
For an extra touch, drizzle melted chocolate or chocolate ganache over the top of each brownie bite.
Allow the toppings to set before serving, or enjoy right away for a gooey, caramel-filled treat.
Nutrition Facts
Calories |
4024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 535.4 g | 195% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 408.4 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 251 mg | 19% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
