Colorado Simply Luvs Potatoes
Discover the ultimate side dish with "Colorado Simply Luvs Potatoes," a bold and comforting recipe that transforms simple Russet potatoes into a crispy, flavor-packed delight. Perfectly roasted with a savory blend of olive oil, minced garlic, fresh rosemary, and smoky paprika, these golden-brown potato cubes are finished with a generous sprinkle of Parmesan cheese and a burst of freshness from chopped parsley. The secret to their irresistible texture lies in the even roasting and a touch of zesty brightness from fresh lemon wedges served alongside. Ready in just under an hour, this versatile dish is the perfect accompaniment to any meal, from hearty roasts to light salads. Get ready to wow your tastebuds—and your dinner guests—with this easy, crowd-pleasing recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 tablespoons Fresh rosemary
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese
- 2 tablespoons Chopped parsley
- 1 whole lemon cut into wedges Lemon wedges
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash and scrub the Russet potatoes. Peel them if desired or leave the skin on for a rustic texture.
Cut the potatoes into 1-inch cubes, ensuring uniform sizing for even cooking.
In a large mixing bowl, combine the potato cubes, olive oil, minced garlic, chopped rosemary, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Line a baking sheet with parchment paper or lightly grease with olive oil. Spread the seasoned potatoes in a single layer, ensuring they are not overcrowded.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time for even browning.
Remove the potatoes from the oven once they are golden and crispy on the outside and tender on the inside.
While the potatoes are still hot, sprinkle them with grated Parmesan cheese and gently toss to coat.
Transfer the potatoes to a serving platter and garnish with freshly chopped parsley.
Serve hot with lemon wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 16.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6982 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
