Potato and Herb Bisque
Transform a few simple ingredients into a luxurious bowl of comfort with this Potato and Herb Bisque. Velvety smooth russet potatoes form the base of this creamy soup, perfectly complemented by aromatic fresh herbs like rosemary, thyme, and parsley, while a touch of lemon juice adds an invigorating brightness. Sautéed onions and garlic infuse each spoonful with rich flavor, and the addition of heavy cream and butter ensures an irresistibly silky texture. Whether served as an elegant starter or a cozy main course, this hearty bisque is simmered to perfection in just 30 minutes. Pair it with crusty bread for dipping and enjoy a restaurant-worthy meal at home. Perfect for weeknight dinners or as a centerpiece for your next gathering, this comforting dish is destined to be a hit.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 large Yellow onion
- 3 medium Garlic cloves
- 2 tablespoons Olive oil
- 4 cups Vegetable or chicken stock
- 1 cup Heavy cream
- 1 sprig Fresh rosemary
- 2 sprigs Fresh thyme
- 2 tablespoons Fresh parsley
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 1 teaspoon Lemon juice
Instructions
Peel the potatoes and cut them into 1-inch cubes. Dice the onion and mince the garlic cloves.
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent.
Add the minced garlic and cook for 1-2 minutes, stirring constantly to prevent burning.
Add the cubed potatoes, vegetable or chicken stock, rosemary, and thyme sprigs to the pot. Bring to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the potatoes are very tender.
Remove the rosemary and thyme sprigs from the pot, then carefully blend the soup using an immersion blender until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.
Return the blended soup to the pot and stir in the heavy cream, butter, chopped parsley, salt, pepper, and lemon juice. Adjust seasoning to taste.
Allow the bisque to warm through over low heat for 3-5 minutes, stirring occasionally.
Serve hot, garnished with additional chopped parsley or a drizzle of cream if desired. Enjoy!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
