College Student Icebox Sandwiches
Transform your snack game with these irresistible College Student Icebox Sandwiches—an easy, no-bake treat perfect for busy lifestyles. Made with just a handful of budget-friendly ingredients like graham crackers, creamy vanilla pudding, and fluffy Cool Whip, these quick DIY ice cream sandwiches come together in under 15 minutes and require zero cooking. Customize them with optional goodies like chocolate chips or sprinkles for a fun, personal touch. Ideal for dorm living or quick dessert cravings, these freezer-friendly sandwiches are as convenient as they are delicious, making them a must-try for anyone looking for a simple yet satisfying sweet treat!
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 packet Vanilla pudding mix
- 2 cups Milk
- 1 cup Cool Whip or whipped topping
- 0.25 cup Chocolate chips (optional)
- 0.25 cup Sprinkles (optional)
Instructions
1. Gather all your ingredients and tools. You will need a mixing bowl, whisk, and a small spoon for assembly.
2. In the mixing bowl, combine the vanilla pudding mix and milk. Whisk until thickened, about 2-3 minutes.
3. Gently fold the Cool Whip (or whipped topping) into the pudding mixture until smooth and creamy.
4. Lay 6 graham cracker sheets flat on a clean surface. These will be the bases of your sandwiches.
5. Use a spoon to spread a thick layer (about 2-3 tablespoons) of the pudding mixture onto each graham cracker base.
6. Optionally, sprinkle chocolate chips or sprinkles over the pudding layer for added texture and flavor.
7. Place the remaining 6 graham cracker sheets on top of the pudding layer to create sandwiches. Gently press down to secure.
8. Arrange the sandwiches on a plate or tray, making sure they don't overlap. Cover with plastic wrap or foil.
9. Place the tray in the freezer for at least 2 hours, or until the sandwiches are firm to the touch.
10. Once frozen, enjoy your College Student Icebox Sandwiches immediately or store them in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 317.2 g | 115% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 227.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 688 mg | 53% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
