Coleslaw Blue Cheese Style
Transform your classic slaw into a bold, tangy delight with this Coleslaw Blue Cheese Style recipe. A vibrant mix of crunchy green and red cabbage, sweet carrots, and creamy crumbled blue cheese creates a sensational texture in every bite. The rich, velvety dressing combines mayonnaise, sour cream, apple cider vinegar, and a touch of honey for the perfect balance of tanginess and sweetness. A hint of garlic powder and freshly cracked black pepper rounds out the flavors beautifully. This quick and easy 15-minute recipe is a standout side dish for barbecues, burgers, or grilled meats, and its refreshing chill makes it ideal for summer gatherings. Elevate your coleslaw game with this irresistible fusion of creamy and sharp flavors!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (crumbled) Blue cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well-combined.
Pour the dressing over the cabbage and carrots mixture. Toss thoroughly to ensure the vegetables are evenly coated.
Add the crumbled blue cheese to the coleslaw and gently fold it in to distribute the cheese without breaking it up too much.
Taste the coleslaw and adjust seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the coleslaw a final toss before serving. Serve chilled as a side dish for barbecues, sandwiches, or grilled meats.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 197 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
