Cole Slaw with Splenda
Brighten up your table with this quick and easy Cole Slaw with Splenda—a deliciously refreshing twist on the classic side dish that’s perfect for those watching their sugar intake. This creamy, tangy slaw combines crisp green cabbage and sweet carrots with a smooth dressing made from mayonnaise, white vinegar, and a touch of Splenda granular for guilt-free sweetness. Ready in just 15 minutes, this low-sugar recipe ensures the perfect balance of flavors and textures, making it an ideal accompaniment to barbecues, picnics, or everyday meals. Serve it chilled and let its cool, zesty crunch transform your mealtime sides into a healthy and satisfying delight!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons White vinegar
- 2 tablespoons Splenda granular
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
In a separate small bowl, whisk together the mayonnaise, white vinegar, Splenda granular, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrots in the large bowl.
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the cole slaw a final toss. Adjust seasoning with additional salt or pepper if necessary.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
