Cole Slaw Dressing
Elevate your next coleslaw creation with this creamy, tangy Cole Slaw Dressing that strikes the perfect balance of sweet and savory flavors. Made with pantry staples like mayonnaise, apple cider vinegar, and a touch of sugar, this homemade dressing is enhanced by the subtle kick of Dijon mustard and the warm, earthy flavor of celery seed. Quick and easy to prepare—ready in just 10 minutes—this versatile dressing can be customized to your desired consistency with a splash of milk. Let the vibrant flavors meld together as it chills, creating the ultimate topping for your favorite shredded cabbage and carrots. Perfect for barbecues, picnics, and weeknight meals, this classic coleslaw dressing will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Whole milk (optional, for thinning)
Instructions
In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, and sugar.
Whisk the ingredients together until the sugar has dissolved and the mixture is smooth.
Add the Dijon mustard, celery seed, salt, and black pepper to the bowl.
Whisk again until all the ingredients are well combined.
If a thinner consistency is desired, add the milk 1 teaspoon at a time, whisking after each addition, until the desired texture is achieved.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or sugar to suit your preference.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before using.
Serve with shredded cabbage and carrots or your favorite coleslaw mix.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
