Chutney Coleslaw
Give your coleslaw a vibrant twist with this irresistible Chutney Coleslaw recipe! A medley of green and red cabbage, crisp carrots, and zesty red onion forms the perfect crunchy base, while a luscious, tangy-sweet dressing made with creamy mayonnaise, mango chutney, Dijon mustard, and a touch of honey elevates this dish to new heights. With a hint of apple cider vinegar for balance and freshly ground black pepper for a kick, this coleslaw packs a punch of bold yet harmonious flavors. Ready in just 20 minutes and best served chilled, it’s a versatile side dish that pairs beautifully with burgers, pulled pork, or tacos, making it a must-have for BBQs, potlucks, and picnics. The optional garnish of fresh cilantro adds a refreshing finish, making this Chutney Coleslaw as visually stunning as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 0.5 small (thinly sliced) Red onion
- 0.75 cup Mayonnaise
- 0.5 cup Mango chutney
- 1 tablespoon Dijon mustard
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (freshly ground) Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh cilantro
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and thinly sliced red onion. Toss gently to evenly distribute the vegetables.
In a separate medium mixing bowl, whisk together the mayonnaise, mango chutney, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the prepared vegetables. Use tongs or a large spoon to thoroughly mix everything until the dressing evenly coats the vegetables.
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it chill for 1-2 hours.
Before serving, give the coleslaw a quick stir. Garnish with freshly chopped cilantro, if using, for an extra burst of flavor and color.
Serve cold as a side dish or use it to top burgers, pulled pork sandwiches, or tacos.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 3387 mg | 147% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 99.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
