Karol Z Coleslaw
Bright, crunchy, and bursting with flavor, the "Karol Z Coleslaw" is the perfect side dish to elevate any meal. This colorful medley of green and red cabbage, sweet carrots, and zesty red onion is brought to life with a tangy, creamy dressing made from mayonnaise, apple cider vinegar, honey, and Dijon mustard. Subtly seasoned with celery seeds, salt, and black pepper, this coleslaw balances sweet and savory flavors beautifully. Ready in just 15 minutes (plus refrigeration time), it’s an effortless, no-cook dish that pairs wonderfully with barbecue, sandwiches, or grilled meats. Whether you're serving it at a summer picnic or a weeknight dinner, this chilled coleslaw delivers freshness and a delightful crunch that will keep guests coming back for more.
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 cup, shredded Carrots
- 1 small, thinly sliced Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth and well blended.
Pour the dressing over the vegetable mixture and toss well to ensure the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
Before serving, give the coleslaw a good toss to redistribute the dressing. Serve chilled as a side dish or topping.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 40.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
