Cold Potato Soup

Nutriscore Rating: 68/100

Cool, creamy, and irresistibly elegant, this Cold Potato Soup is a refreshing twist on a classic comfort dish. Featuring the velvety smoothness of Yukon Gold or Russet potatoes, the delicate sweetness of sautéed leeks, and a luxurious finish of heavy cream, this chilled soup is as satisfying as it is simple to prepare. Perfect for warm days or as a sophisticated starter, this recipe strikes a balance between hearty and light, with each spoonful bursting with subtle flavors. Garnished with fresh chives for a pop of color and a hint of brightness, it’s a delightful way to impress your guests or elevate a quiet meal at home. Ready in under an hour and ideal for make-ahead meals, this elegant cold potato soup is your go-to for effortless gourmet dining. Keywords: cold potato soup recipe, chilled soup, creamy potato soup, elegant appetizer, make-ahead soup recipe.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 tablespoons Butter
• 4 cups Leeks (white and light green parts only, sliced and rinsed)
• 1.5 pounds Potatoes (Yukon Gold or Russet, peeled and diced)
• 4 cups Chicken stock (or vegetable stock for vegetarian option)
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon White pepper (or black pepper)
• 2 tablespoons Chives (for garnish)

📝 Instructions

10 steps

1. In a large pot, melt the butter over medium heat.

2. Add the sliced leeks to the pot and sauté for 5-7 minutes until they are soft but not browned.

3. Add the diced potatoes to the pot and stir to coat them in the butter and leeks.

4. Pour in the chicken or vegetable stock and bring the mixture to a boil.

5. Reduce the heat to medium-low, cover the pot, and simmer for 15-20 minutes until the potatoes are very tender.

6. Remove the pot from the heat and let it cool slightly.

7. Using an immersion blender (or working in batches with a regular blender), purée the soup until completely smooth.

8. Stir in the heavy cream, salt, and white pepper. Adjust seasoning to taste.

9. Let the soup cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours.

10. Serve the soup cold, garnished with chopped chives.

Nutrition Facts

1 serving (717.5g)

Calories		477
% Daily Value*
Total Fat		27.3 g	35%
	Saturated Fat	15.8 g	79%
	Polyunsaturated Fat	0.0 g
Cholesterol		80 mg	27%
Sodium		1444 mg	63%
Total Carbohydrate		51.7 g	19%
	Dietary Fiber	7.9 g	28%
	Total Sugars	10.8 g
Protein		7.2 g	14%
Vitamin D		0.1 mcg	0%
Calcium		122 mg	9%
Iron		7.2 mg	40%
Potassium		1333 mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 969 cal (50.7%%)

Protein: 117 cal (6.1%%)

Carbs: 824 cal (43.2%%)