Cold Clam Dip
Dive into the savory, seaside-inspired flavors of this irresistible Cold Clam Dip! Perfect for any gathering, this creamy appetizer combines tender minced clams with rich cream cheese, tangy sour cream, and a hint of zesty lemon juice, all elevated by a savory blend of seasonings like garlic powder, onion powder, and Worcestershire sauce. Ready in just 10 minutes (plus chill time), this no-cook dip is a breeze to whip up and pairs beautifully with potato chips, crackers, or crisp veggie sticks. Garnish with fresh parsley for a pop of color and extra freshness. Whether you’re hosting a party or relaxing with a casual snack, this cold clam dip is a surefire crowd-pleaser that brings bold flavor to the table.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cans (6.5 oz each) canned clams (minced, with juice)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley (chopped, optional for garnish)
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer on medium speed to blend until smooth and creamy.
Open the cans of minced clams and drain only half of the juice (reserve the remaining juice). Add the minced clams and the reserved clam juice to the cream cheese mixture.
Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well incorporated.
Taste the dip and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, stir the dip again, and garnish with freshly chopped parsley if desired.
Serve cold with potato chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.2 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
