Clam Cheese Dunk
Dive into the irresistible flavors of the ocean with this Clam Cheese Dunk, a warm and creamy seafood dip that’s perfect for parties, game days, or cozy nights at home. This baked dip combines the briny richness of tender canned clams with velvety cream cheese, tangy sour cream, and a touch of grated Parmesan for an indulgent blend of textures and flavors. Seasoned with Worcestershire sauce, garlic powder, and a splash of fresh lemon juice, it’s topped off with optional hot sauce for a subtle kick and parsley for a fresh finish. Ready in just 30 minutes, this crowd-pleasing appetizer pairs beautifully with crackers, crusty bread, or crisp veggie sticks. Ideal for seafood lovers, this recipe is your go-to when you need a quick yet elegant snack. Keywords: warm clam dip, cheesy seafood dip, baked appetizer, party dip recipe, creamy clam cheese dunk.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 6.5 oz Canned clams (drained, with 2 tbsp juice reserved)
- 0.5 cup Sour cream
- 0.25 cup Grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 1 tsp Lemon juice (freshly squeezed)
- 0.25 tsp Hot sauce (optional)
- 1 tbsp Chopped fresh parsley (optional, for garnish)
- as needed Crackers or sliced bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, sour cream, and the reserved 2 tablespoons of clam juice. Mix until smooth.
Stir in the drained clams, grated Parmesan cheese, Worcestershire sauce, garlic powder, and lemon juice. Add hot sauce if you prefer a bit of heat.
Transfer the mixture into an oven-safe dish and spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the edges are bubbly and the top is lightly golden.
Remove from the oven and let it cool for about 5 minutes.
If desired, sprinkle chopped fresh parsley on top for a pop of color and added flavor.
Serve warm with crackers, sliced baguette, or vegetable sticks for dipping.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.4 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 699 mg | 54% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
