Cold Chicken with Curry Mayonnaise
Transform your summer dining with this vibrant and flavorful recipe for Cold Chicken with Curry Mayonnaise. Tender poached chicken breasts are chilled to perfection, then tossed in a creamy curry-infused mayonnaise featuring a zesty burst of fresh lemon juice, a touch of honey for balance, and aromatic hints of chopped cilantro and green onions. This easy-to-make dish is a refreshing delight, perfect for serving as a light lunch or elegant dinner paired with a crisp green salad or fluffy rice. With just 30 minutes of active prep and cook time, this make-ahead recipe is ideal for picnics, meal prep, or whenever you’re craving a cool, protein-packed dish with a bold, exotic twist.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 cups Water
- 1 cup Mayonnaise
- 1 tablespoon Curry powder
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
- 2 tablespoons Fresh cilantro (chopped)
- 2 stalks Green onions (thinly sliced)
Instructions
Place the chicken breasts in a medium-sized pot and add the water, salt, and black pepper.
Bring the water to a gentle boil over medium heat. Reduce the heat to low and let the chicken simmer for about 12-15 minutes, or until fully cooked (internal temperature should read 165°F/75°C).
Remove the chicken from the pot and let it cool to room temperature on a plate. Once cool, transfer to the refrigerator for at least 1 hour to chill completely.
While the chicken chills, make the curry mayonnaise. In a medium mixing bowl, whisk together the mayonnaise, curry powder, lemon juice, and honey until smooth and well-combined.
Stir in the chopped cilantro and green onions. Taste the dressing and adjust seasoning as needed (add more curry powder for spice or lemon juice for tang).
Once the chicken is fully chilled, slice or shred the chicken breasts into bite-sized pieces.
Toss the chicken with the curry mayonnaise until evenly coated.
Serve immediately, or refrigerate for an additional 30 minutes to allow the flavors to meld. This dish pairs well with a crisp green salad or served on a bed of rice.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
