Cola Sauerkraut
Sweet, tangy, and irresistibly unique, Cola Sauerkraut is the ultimate twist on a traditional fermented favorite. This flavor-packed recipe combines sauerkraut with the caramel richness of cola, balanced by the earthy sweetness of grated carrot, sautéed onions, and a hint of brown sugar. A splash of apple cider vinegar adds a zesty tang, while a bay leaf and simple seasonings create a well-rounded depth of flavor. As the cola reduces, it transforms into a glossy, golden glaze that coats the sauerkraut, making it a perfect companion for grilled sausages, hearty roast pork, or piled high on your favorite hot dogs. Quick to prepare and ready in just 30 minutes, this creative side dish is a must-try for anyone looking to elevate their comfort food game.
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Recipe Information
Ingredients
- 500 g Sauerkraut
- 1 medium, finely chopped Onion
- 1 medium, grated Carrot
- 250 ml Cola
- 2 tbsp Butter
- 1 tbsp Brown Sugar
- 1 tbsp Apple Cider Vinegar
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 leaf Bay Leaf
Instructions
Start by preparing your ingredients: finely chop the onion, grate the carrot, and ensure the sauerkraut is drained if it is too wet.
In a large skillet or wide saucepan, melt the butter over medium heat.
Add the chopped onion and grated carrot to the pan. Sauté for 5-7 minutes or until the vegetables are softened and fragrant.
Stir in the sauerkraut, ensuring it is evenly combined with the onion and carrot mixture.
Pour in the cola, ensuring it covers the sauerkraut mixture evenly. Add the brown sugar, apple cider vinegar, salt, black pepper, and the bay leaf.
Reduce the heat to low and simmer the mixture for 20-25 minutes, stirring occasionally. Allow the cola to reduce and caramelize, which will both sweeten and concentrate the flavors.
Once the liquid has mostly evaporated and the sauerkraut has taken on a rich, golden hue, taste and adjust the seasoning if necessary.
Remove the bay leaf before serving. Transfer the Cola Sauerkraut to a serving dish and enjoy it warm as a delightful side or as a topping for grilled sausages, hot dogs, or roast pork.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 4715 mg | 205% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 60.6 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 221 mg | 17% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
