Savory Sauerkraut
Transform your love for tangy flavors with this irresistible Savory Sauerkraut recipe! Perfect as a comforting side dish or a flavorful topping, this dish elevates traditional sauerkraut with the richness of sautéed onions, fragrant garlic, and a hint of caraway seeds. Smoked paprika and sweet apple cider add depth, while just a touch of brown sugar balances the acidity beautifully. Simmered to perfection with a bay leaf, this quick and easy recipe comes together in just 35 minutes and serves six. Garnish with fresh parsley for a pop of color and freshness, and pair it with roasted meats or hearty stews for an unforgettable, flavor-packed addition to your meal. Whether you're looking for a versatile side or a unique twist on classic kraut, this Savory Sauerkraut recipe will delight your taste buds while stealing the spotlight at your next dinner table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Sauerkraut
- 2 tablespoons Butter
- 1 medium Yellow onion
- 2 cloves Garlic
- 1 teaspoon Caraway seeds
- 1 teaspoon Smoked paprika
- 0.5 cup Apple cider
- 1 tablespoon Brown sugar
- 1 unit Bay leaf
- 2 tablespoons Fresh parsley (optional, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Finely chop the yellow onion and mince the garlic cloves.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the chopped onion to the pan and sauté for about 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic, caraway seeds, and smoked paprika. Cook for another 1-2 minutes until fragrant.
Add the sauerkraut to the pan and stir to combine with the onion mixture.
Pour in the apple cider and add the brown sugar, bay leaf, salt, and black pepper. Stir to distribute the ingredients evenly.
Reduce the heat to low and cover the pan with a lid. Let the mixture simmer for 15-20 minutes, stirring occasionally, until the flavors meld together and the liquid is mostly absorbed.
Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
Garnish with freshly chopped parsley, if desired, and serve hot as a side dish or topping.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 5033 mg | 219% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 35.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 257 mg | 20% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
