Cola Bread Abm
Transform your baking routine with this surprising and delightful Cola Bread, a unique recipe designed for your bread machine (ABM). Infused with the fizzy sweetness of regular cola, this bread boasts an ultra-soft texture and subtle caramel undertones that make each slice irresistibly tender. Combined with a touch of honey for natural sweetness and just the right amount of salt to balance the flavors, this recipe creates a beautifully airy loaf perfect for sandwiches, toast, or enjoying plain. With minimal prep time and your bread maker handling the heavy lifting, this recipe is perfect for busy bakers looking to try something adventurous yet effortless. Serve warm or cooled, and pair with your favorite buttery spreads for a comforting treat that will have everyone asking for more!
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Recipe Information
Ingredients
- 1 cup Cola (regular, not diet)
- 2 tablespoons Vegetable oil
- 2 tablespoons Honey
- 0.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Ensure your bread maker is clean and ready to use.
Add the cola to the bread pan first, making sure it is at room temperature for best results.
Add the vegetable oil and honey into the bread pan with the cola.
Sprinkle the salt evenly over the liquid ingredients.
Carefully add the bread flour, ensuring it covers the liquid mixture entirely.
Create a small well in the center of the flour and add the active dry yeast to the well. Do not let the yeast come into contact with the liquid ingredients at this stage.
Place the bread pan into the bread maker and secure it according to the manufacturer's instructions.
Select the basic or white bread setting on your bread maker and choose the light or medium crust setting, depending on your preference.
Start the machine and allow it to complete the kneading, rising, and baking processes. Avoid opening the lid during the cycle to prevent disturbing the dough.
When the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Turn the pan upside down onto a cooling rack and gently shake to release the bread. Allow the bread to cool completely before slicing.
Enjoy your soft and sweet Cola Bread either plain or with your favorite spreads!
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 348.3 g | 127% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 61.5 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
